Chef Matt Rogers will open a second restaurant this March.
We take a look back at our first year online and give you a peek at what’s next.
Fans of the former Downtown Higher Grounds get an early Christmas present
Video of what Vernazza was, and will return to.
Expect a smaller space and more focused offerings.
Former manager to open a new Higher Grounds into STAR Financial building.
Valuable lessons from our first attempt at cooking while traveling.
Where to avoid the chemicals vs. where to save some green.
A detailed look at how pizzaioli cook with a traditional wood fired pizza oven.
Dr. Gladd talks processed food and the benefits of eating real, local food.